Is Interesterified fats Safe for Multiple Sclerosis (MS)?
For people with Multiple Sclerosis (MS), Interesterified fats is worth limiting or using with caution both during a flare and in remission. Chemically rearranged fatty acid chains on triglyceride backbones to avoid trans labels.
Status for MS
Why this rating?
Chemically rearranged fatty acid chains on triglyceride backbones to avoid trans labels.
People who are sensitive to this ingredient may notice inflammation or pain. Individual responses vary, so this symptom category does not replace the condition-specific rating above.
How Interesterified fats is rated across conditions
The same ingredient can mean different things depending on the condition. These are the ratings for every condition that has a guide for Interesterified fats.
| Condition | During a flare | In remission |
|---|---|---|
| Inflammatory Bowel Disease (IBD) | Limit / Caution | Limit / Caution |
| Hashimoto's Thyroiditis | Limit / Caution | Limit / Caution |
| Graves' Disease | Limit / Caution | Limit / Caution |
| Rheumatoid Arthritis (RA) | Avoid | Avoid |
| Multiple Sclerosis (MS) | Limit / Caution | Limit / Caution |
| Lupus (SLE) | Limit / Caution | Limit / Caution |
Related ingredients
Same ingredient family or way of affecting the body.
Other conditions
Sources
Published sources
- Calder PC. Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochem Soc Trans. 2017 — peer-reviewed study
Clinical review
Reviewed by Morvarid Nikousokhantayar, MSc Nutrition, Certified Naturopath & Nutritionist — last reviewed September 25, 2026.
This is general dietary information, not medical advice. Talk to your care team about your individual triggers.
Want to check a full product against your conditions?
Scan a barcode with FoodSage to see Interesterified fats and every other ingredient checked against Multiple Sclerosis (MS) and any second condition you set. Learn about FoodSage.
