Malaysia's JAKIM halal standard is among the strictest in the world and is recognised globally. SafaScan complements it by analysing the products that fall outside it — imported goods, uncertified brands, and anything where the label alone leaves you unsure.
JAKIM (Jabatan Kemajuan Islam Malaysia) issues the official Malaysian halal certification, with state religious authorities (JAIN/MAIN) certifying locally. Only the JAKIM logo and recognised foreign certifier logos count — 'no pork, no lard' notices are not halal certification.
Common local terms: halal · haram · syubhah · pensijilan halal · logo halal JAKIM · Languages: Bahasa Malaysia, English
Malaysia regulates the word halal itself. Under the Trade Descriptions (Certification and Marking of Halal) Order 2011, an imported product cannot be described or marked as halal in Malaysia unless it is certified by a foreign halal certification body that JAKIM recognizes. Imported meat and poultry face a stricter rule, since the plant must also be inspected and approved by JAKIM together with the Department of Veterinary Services.
JAKIM publishes the list of recognized foreign certifiers and updates it in batches. A 2024 report said that after five bodies were added, the total was 88 bodies in 49 countries, so the list is long but not unlimited, and a halal mark from an unrecognized body does not carry the same standing in Malaysia.
In practice, that makes the logo itself the thing to check. A notice such as no pork or no lard is not certification, and a foreign logo is only meaningful if JAKIM recognizes the body behind it, so confirm the current list on the Halal Malaysia portal when it matters. When a product shows a foreign mark, compare the certifier's name with that list instead of relying on how familiar the logo looks.
'No pork, no lard' stickers are not halal certification. SafaScan checks what is actually in the product rather than what the shelf-talker says.
Australian dairy, UK confectionery and US supplements dominate Malaysian import shelves. SafaScan reads their ingredient statements against the same standard you apply at home.
You see the ingredient, its likely source, and the scholarly position behind the ruling — not just a colour.
SafaScan analyses ingredients and flags certification information where it is available. For products carrying the JAKIM logo, that certification remains the authority.
Yes — imported products are exactly where SafaScan helps most, because they often carry no local halal logo.